Our History
A timeline of innovation in salt analysis technology.
1972 - The Beginning
DiCromat 1-10 Introduction
The DiCromat was originally introduced in 1972, revolutionizing salt analysis in the food industry.
The DiCromat 1-10 model allowed operators to perform salt analysis quickly, without expensive hazardous chemicals. This groundbreaking technology became widely used within the food industry and demonstrated the importance of conductivity-based salt analyzers.
Innovation Impact
- First practical conductivity-based salt analyzer
- Eliminated need for hazardous chemicals
- Rapid analysis compared to traditional methods
- Widely adopted across food industry
- Established Noramar as industry leader
1992 - Major Advancement
DiCromat II Salt Analyzer - Legacy Generation
In 1992, the DiCromat II Salt Analyzer was released, improving significantly on the already innovative DiCromat 1-10.
The DiCromat II used microprocessor technology to more accurately convert the complex relationship between conductivity and temperature to salt concentration. It introduced setpoints which allowed for background compensation of interfering ions, representing a major technological leap forward.
Technological Breakthrough
- Microprocessor-based technology
- Advanced conductivity-temperature conversion
- Programmable setpoints for accuracy
- Background compensation capabilities
- Enhanced precision and reliability
Today - Modernized Form Factor
DiCromat II Salt Analyzer
Improved Durability, Form Factor and Probes
Our current product line builds on decades of innovation, offering enhanced features, improved reliability, and comprehensive support services. We continue to serve food manufacturers worldwide with the most advanced salt analysis technology available.
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Current Capabilities
- Multiple product models (6 and 24 product settings)
- Advanced probe technology options
- Comprehensive support services
- Global customer base
- Ongoing innovation and development